http://newenglandcooks.com/blog New England recipes, food, travel, restaurants, and TV cooking shows are what we are about. Fri, 01 Feb 2008 22:22:22 +0000 http://backend.userland.com/rss092 en February 7 - Chef Teresa Tan, Mangowood Restaurant at the Lincoln Inn, Woodstock, Vt.New England Cooks Studio 7 p.m. Leek and Mushroom Goat Cheese Brulée 3 oz. Goat Cheese3 oz. Cream Cheese4 Egg Yolks1 1/2 cup Heavy Cream1/4 cup Moscatel2 Leeks, white parts only, sliced10 Shitake Mushrooms, sliced2 Shallots, ... http://newenglandcooks.com/blog/?p=20 Here is some information about tonights guests Simply Divine Brownies is built on cherished relationships. Our company, a mother-daughter enterprise, invites you to join us in celebrating all the delicious things life has to offer!It began as a quest for the quintessential chocolate experience! After years spent together in our family ... http://newenglandcooks.com/blog/?p=19 Jessie Price Bio   Jessie grew up in a family fanatical about food. Since she first lived on her own while attending Williams college, she’s been an avid home cook. She has cooked in restaurants in California and Colorado, including the Relais and Chateaux, Home Ranch near Steamboat Springs. A long time ... http://newenglandcooks.com/blog/?p=18 This is a basket of spicy goodies donated by our friends at Tabasco and a lucky member of our studio audience is going to take this home Thursday night! If you haven't yet, get your tickets to see Berlin, N.H. firefighter Bill Maddalena live in studio Thursday, October 25 at 7 ... http://newenglandcooks.com/blog/?p=16 Here’s the thing about Bill Maddalena’s award-winning spicy dessert, the Twisted Brownie Sundae: he’s never tasted it. “I don’t like chocolate,” said Maddalena, a Berlin, N.H. firefighter for 18 years. “I’ve never tried it.” Maddalena will be in the Videovision studio in downtown Barre Thursday evening for a live taping of ... http://newenglandcooks.com/blog/?p=15 Good news! We have finalized the winter/spring portion of our schedule, adding nine more shows beginning January 10. I've listed the shows below, and you can see the entire remaining schedule here. January 10 - Jessie Price, Eating Well Magazine, Charlotte, Vt. New England Cooks Studio 7 p.m. January 24 - Trina Beaulier and ... http://newenglandcooks.com/blog/?p=14 Well, we are all still recovering from last night's epic show, and we have a lot of people to thank for pulling it off. First off, thanks go to Ed Schwarz, one of our two resident wine experts. Ed volunteered at the 11th hour to fill in as our guest chef ... http://newenglandcooks.com/blog/?p=13 Adam Coulter of the Perfect Pear Cafe was scheduled to be our guest chef this evening but had to cancel. In his place, we will have one of our new wine experts, Ed Schwarz, appear in his place. We will have more details on Ed's menu for this evening shortly. Cheers! Tony http://newenglandcooks.com/blog/?p=12 Well, show number two is in the can (and the editing room) and we were thrilled to have NECI chef Curtiss Hemm on hand to prepare three soups for us and talk about his project, The Pink Ribbon Cookbook. Curtiss spoke eloquently of his wife's battle with breast cancer (she's doing ... http://newenglandcooks.com/blog/?p=10 Fans who have attended our first two shows of the season (and if you haven't ... shame on you!) know we have a new segment on fine wines this year. Our thanks to Harrison Lebowitz of Snow Farm Vineyard in South Hero for joining us on the show. After years of research, ... http://newenglandcooks.com/blog/?p=9