Good news! We have finalized the winter/spring portion of our schedule, adding nine more shows beginning January 10.

I’ve listed the shows below, and you can see the entire remaining schedule here.

January 10 - Jessie Price, Eating Well Magazine, Charlotte, Vt.

New England Cooks Studio 7 p.m.

January 24 - Trina Beaulier and Meggen Beaulier, Simply Divine, Brunswick, Maine

“Heavenly Brownies”

New England Cooks Studio 7 p.m.

February 7 - Chef Teresa Tan, Mangowood Restaurant at the Lincoln Inn, Woodstock, Vt.

New England Cooks Studio 7 p.m.

February 21 - Paul Lucas, Jessie’s, Hanover, N.H.

New England Cooks Studio 7 p.m.

March 13 - Jean-Luc Matecat, Cinco, Nantucket, Mass.

New England Cooks Studio 7 p.m.

March 27 - Robert Dekeersgieter, Spirit of the Ethan Allen III, Burlington, Vt.

New England Cooks Studio 7 p.m.

April 10 - Juergen Spagolla, Trapp Family Lodge, Stowe, Vt.

New England Cooks Studio 7 p.m.

April 24 - Josh Nylin, Red Jacket Mountain View Resort, North Conway, N.H.

New England Cooks Studio 7 p.m.

May 8 - Francis Lynch, Tilley’s Cafe, Burlington, Vt.

New England Cooks Studio 7 p.m.

And don’t forget, Berlin, N.H. firefighter Bill Maddalena will be here on Thursday, October 25.

We will have an interview with Bill in the blog later this week.

Hope to see you at the next show!

Cheers!

Tony