Jessie Price Bio

 

Jessie grew up in a family fanatical about food. Since she first lived on her own while attending Williams college, she’s been an avid home cook. She has cooked in restaurants in California and Colorado, including the Relais and Chateaux, Home Ranch near Steamboat Springs. A long time recipe tester and developer for EatingWell, Jessie joined the editorial team full time in 2004 when she moved from San Francisco. She now lives in Charlotte, Vermont with her fiance where she has been grilling up dinners on the deck, drinking great local beers and growing vegetables.