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NEC Season 3

Chef Robert Barral - Chef/Owner Cafe Provence, - Sponsored by Farrell Distributing

NEC Season 3 - Episode 08

Chef Robert Barral - Chef/Owner Cafe Provence, - Sponsored by Farrell Distributing

Samuel Palmisano - Pulcinella's - Sponsored by Farrell Distributing

NEC Season 3 - Episode 07

Samuel Palmisano - Pulcinella's - Sponsored by Farrell Distributing

Crostini ai Funghi, Gnocchi alla Ragu di Carne, & Fifteen-Minute Tiramisu

Author Lisa Caponigri -

NEC Season 3 - Episode 06

Author Lisa Caponigri - "Whatever Happened to Sunday Dinner"

Chef Tom Bivins - Crop Bistro & Brewery

NEC Season 3 - Episode 05

Chef Tom Bivins - Crop Bistro & Brewery

CAJUN SHRIMP COCKTAIL SPINACH, GOAT CHEESE AND PISTACHIO TURNOVER

Chef Donnell Collins - Leunigs Bistro, Burlington, Vermont

NEC Season 3 - Episode 04

Chef Donnell Collins - Leunigs Bistro, Burlington, Vermont

Nina Lesser-Goldsmith

NEC Season 3 - Episode 03

Nina Lesser-Goldsmith

Chef Jean-Louis Gerin New England Culinary Institute Executive Chef

NEC Season 3 - Episode 02

Chef Jean-Louis Gerin New England Culinary Institute Executive Chef

Chef Jesse LeClair Cornerstone Pub & Kitchen. Barre Vermont

NEC Season 3 - Episode 01

Chef Jesse LeClair Cornerstone Pub & Kitchen. Barre Vermont