Maple Walnut Apple Drizzle
2 tablespoons Vermont Harvest Apple Chutney
1/4 cup Vermont maple syrup
2 tablespoons butter
2 tablespoons walnuts
Pinch of salt to taste
Put butter, chutney, walnuts, and salt in pan.
Stir until it thickens.
Pour over ice cream, pancakes or even can be used on chicken.