Season 6

Season 6 - Episode 11
Chef Nooney makes Sugarbush's signature chocolate mousse.
Season 6 - Episode 10
Sandy and Tony learn Chef Nooney's secrets for making Hungarian goulash served over homemade spätzle.
Season 6 - Episode 09
Tony and Sandy help Peter prepare his grandmother's hearty Italian meat sauce.
Season 6 - Episode 08
Peter prepares a delicious lentil dish using his special Vermont Salumi Red Wine & Sausage.
Season 6 - Episode 07
Chef Wingensiefen makes a fresh lobster salad served in soft rolls.
Season 6 - Episode 06
Chef Wingensiefen prepares a tasty dish of pork chops served over warm potato salad.
Season 6 - Episode 05
Janet prepares a farm-to-plate favorite of BBQ chuck roast.
Season 6 - Episode 04
Chef Coppola puts together a tasty reuben with corned beef and freshly prepared condiments.
Season 6 - Episode 03
Chef McFarland shows how easy it is to create a Mexican-inspired feast.
Season 6 - Episode 02
Chef Ploof prepares a Chateaubriand Au Poivre, Caesar Salad, and Chocolate Pot Du Crème dessert.
Season 6 - Episode 01
New co-host Sandy Zielinski joins Tony and Chef Antony Spine to make a venison-led line up of satisfying winter dishes and sauces.