Season 8

Season 8 - Episode 07
Featured in Wine Segment Chef Stefano Coppola from Morse Block Deli Barre, Vermont and Stuart Timmons Wine Specialist from Farrell Distributing
Season 8 - Episode 06
Chef Stefano Coppola from Morse Block Deli makes MBD Maple Stout Mustard, Reverse-Seared Standing Rib & Chef Stefano's Pretty Easy Pickle and Stuart Timmons wine specialist from Farrell Distributing presents wine segment
Season 8 - Episode 05
Stefano's Pretty Easy Pickle by Chef Stefano Coppola from Morse Block Deli Barre, Vermont
Season 8 - Episode 04
MBD Maple Stout Mustard by Chef Stefano Coppola from Morse Block Deli Barre, Vermont
Season 8 - Episode 03
Interview with Sam Von Trapp Executive Vice President, Jack Pickett Bierhall Manager and JP Williams Head Brewmaster
Season 8 - Episode 02
Host Tony & Sandy and Co-Host Chef Jean-Louis and Chef Christoph Wiesenseifen making Ninja Roll, Chimichurri Sauce for Salmon and BBQ Pork Ribs. Farrell Distribution wine segment presented by Stuart Timmons Wine Specialist.
Season 8 - Episode 01-1
Barr Hill: Token CBD Cocktail
Season 8 - Episode 01
Farrell Distributing presents: Made in VT Products, Good Measure Brewing, CBD Beverages & More from Montpelier, VT.