New England Cooks features food, recipes, culinary and travel information

Featured Recipes

Jambalaya

What is jambalaya? Although it originates from Louisiana, it has French and Spanish roots, the use of spices is reminiscent of what you'll find in African and Caribbean Cuisine. For those unfamiliar with jambalaya, it is a hearty mix with ingredients using any of these fish, shrimp, chicken, meat, vegetables, and rice.

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Belgian Steamed Mussels & Garlic Aioli

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Cocktail Sauce

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Quick Maple Apple Cake

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Featured Wine, Beer & Spirits

Rogue Ales, Shakespeare Oatmeal Stout

STYLE - OATMEAL STOUT Rogue Ales was originally founded in Ashland, a Southern Oregon college town home to the world-renowned Oregon Shakespeare Festival. Inspired by this festival, we introduced this English-style oatmeal stout as one of our three original beers when our first pub opened in Ashland in 1988. It has remained in our product line ever since, earning the most awards and highest ratings of any of our beers.

Mer Soleil, Santa Lucia Highlands Chardonnay Reserve (2015)

Menocine County

Zero Gravity Craft Brewery, Madonna

Type Beer - Ale - Imperial IPA Producer Zero Gravity Craft Brewery Region United States

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Humming Bird Cake

Sandy Zielinski, New England Cooks Co-Host. Just back from South Carolina and tasted this wonderful cake at Kaminsky’s Dessert Cafe in downtown Charleston. While I added some “peeps” and coconut for…

Mar 31, 2018

It's Sugaring Season!

Bram Towbin, Central Vermont TV Board of Directors. Plainfield, Vermont features a number of wonderful maple sugaring farms. The local trees are tapped and the sap is boiled down on site. In addition…

Mar 28, 2018

Lentil Soup with Beef

Tony Campos, New England Cooks Co-Host. Okay, they say winter is almost over, but after receiving two feet of snow last Wednesday, it doesn't feel like winter is almost over. Try this comfort food…

Mar 18, 2018

Keith's Mock Chicken Salad

Keith Swann, Director, New England Cooks Live Demonstration Shows. It has been more than two decades since I changed my diet to one that is mostly plant-based. While it was easier to break the meat…

Mar 07, 2018

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