Season 6 - Episode 07
Stuart Timmons from Farrell Distributing presents an array of wines in alternative packaging.
Season 2 - Episode 06
Red Pine Chicken
Season 3 - Episode 06
Season 4 - Episode 06
Season 5 - Episode 06
Chef/Owner Kevin Lasko, The Backroom
Season 6 - Episode 06
Janet prepares a farm-to-plate favorite of BBQ chuck roast.
Season 7 - Episode 06
Tony and guest Jamie Heath make Tony's favorite mac and cheese recipe -- with horseradish.
Season 6 - Episode 05
Chef Coppola puts together a tasty reuben with corned beef and freshly prepared condiments.
Season 2 - Episode 05
Season 3 - Episode 05
Crab Cakes with Dipping Sauce & Mud Pie with "Simply Divine Brownies"
Season 4 - Episode 05
CAJUN SHRIMP COCKTAIL SPINACH, GOAT CHEESE AND PISTACHIO TURNOVER
Season 5 - Episode 05
Chef Marcus Hamblett, One Federal Restaurant & Lounge
Season 7 - Episode 05
Wine specialist Stuart Timmons from Farrell Distributing shares five wines and describes why they pair so well with Chef Jean-Louis Gerin's Valentine's Day creations.
Season 2 - Episode 04
Seared Sea Scallops with Seafood Risotto and Lemon & Sambuca Marinated Shrimp with Rosemary
Season 3 - Episode 04
Peking Duck Quesadilla & Leek and Mushroom Goat Cheese Brulée