NEC Season 7

Chef Aaron Martin from PLATE Stowe, Vermont and Stuart Timmons Wine Specialist from Farrell Distributing presents wine segment

Chef Aaron Martin from PLATE Stowe, Vermont makes Red Wine Braised Pear (with salad variation)

Chef Aaron Martin from PLATE Stowe, Vermont makes Smoked Cheddar Soufflé

Farrell Distributing and New England Cooks wine expedition

Featured in Wine Segment Chef Stefano Coppola from Morse Block Deli Barre, Vermont and Stuart Timmons Wine Specialist from Farrell Distributing

Chef Stefano Coppola from Morse Block Deli makes MBD Maple Stout Mustard, Reverse-Seared Standing Rib & Chef Stefano's Pretty Easy Pickle and Stuart Timmons wine specialist from Farrell Distributing presents wine segment

Stefano's Pretty Easy Pickle by Chef Stefano Coppola from Morse Block Deli Barre, Vermont

MBD Maple Stout Mustard by Chef Stefano Coppola from Morse Block Deli Barre, Vermont

Interview with Sam Von Trapp Executive Vice President, Jack Pickett Bierhall Manager and JP Williams Head Brewmaster

Host Tony & Sandy and Co-Host Chef Jean-Louis and Chef Christoph Wiesenseifen making Ninja Roll, Chimichurri Sauce for Salmon and BBQ Pork Ribs. Farrell Distribution wine segment presented by Stuart Timmons Wine Specialist.

Barr Hill: Token CBD Cocktail Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled.

Farrell Distributing presents: Made in VT Products, Good Measure Brewing, CBD Beverages & More from Montpelier, VT.