New England Cooks features food, recipes, culinary and travel information

Featured Recipes

Mock Eel

Meaty shiitake mushrooms mimic the texture of eel in this sticky-sauced stir-fry.

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Chocolate Mousse

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Seared Sea Scallops with Seafood Risotto and Lemon

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Grilled Tuna with Roasted Beet Vinaigrette

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Featured Wine, Beer & Spirits

William Hill Estate Winery Napa Valley Chardonnay 2014

Decoy, Merlot (2014)

Citizen Cider bRose

Cider rosé made by three bros right in the great state of Vermont. bRosé is hand crafted by co-fermenting blueberries and fresh local cider pressed at our Press House on Flynn Ave. bRosé is the embodiment of cooperation. Blueberry and apple, summer and fall, farmers and cider makers. Here’s to getting along.

All Times Sour Cherry Cider

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What's Happening

Zesty Corn and Black Bean Salad

Seth Gander, Gourmand. Though a hearty addition to any meal year-round, this colorful salad is perfect to make in the summer when farmers markets, produce stands, and food coops abound with local veggies…

Jan 31, 2019

Cheesy Broccoli Soup

Avery Wright, Food Enthusiast. Here in wintry Vermont, where the snow drifts high and the thermometer drops low, nothing beats a hearty soup to provide a warmth that emanates from the inside out. Paired…

Jan 30, 2019

A Soup to Feel Good About: Tortellini and Greens in a Rich Garlic Broth

Avery Wright, Food Enthusiast. In our household, whenever anyone feels a cold or the flu coming on, we immediately plan on making this incredibly comforting soup. We’re not sure if it’s the steamy…

Apr 30, 2018

Mini Cheese Grits Casseroles

Sandy Zielinski, New England Cooks Co-Host. My recent trip to Charleston, South Carolina has given me a whole new appreciation for grits. The fact that these can be made a day ahead of time and are…

Apr 05, 2018

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