New England Cooks features food, recipes, culinary and travel information

Featured Recipes

Mock Eel

Meaty shiitake mushrooms mimic the texture of eel in this sticky-sauced stir-fry.

Flan La Puerto Negra

Mexico Of all the peoples introduced to this dessert, the Spanish were particularly taken with it (and were the first to top it with a sweet caramel sauce). Like the Romans before them, the Spaniards brought flan to new lands, when in 1518, the famous conquistador Hernán Cortés landed in the Yucatan Peninsula of Mexico.

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Cocktail Sauce

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Oven Roasted Potatoes

Full Recipe

Featured Wine, Beer & Spirits

Bodega Catena Zapata, Malbec (2016)

Domaine du Vieux Télégraphe Châteauneuf du Pape Rouge

Rogue Ales, Shakespeare Oatmeal Stout

STYLE - OATMEAL STOUT Rogue Ales was originally founded in Ashland, a Southern Oregon college town home to the world-renowned Oregon Shakespeare Festival. Inspired by this festival, we introduced this English-style oatmeal stout as one of our three original beers when our first pub opened in Ashland in 1988. It has remained in our product line ever since, earning the most awards and highest ratings of any of our beers.

Joe Pinot Noir-Oregon Pinot Noir

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What's Happening

Zesty Corn and Black Bean Salad

Seth Gander, Gourmand. Though a hearty addition to any meal year-round, this colorful salad is perfect to make in the summer when farmers markets, produce stands, and food coops abound with local veggies…

Jan 31, 2019

Cheesy Broccoli Soup

Avery Wright, Food Enthusiast. Here in wintry Vermont, where the snow drifts high and the thermometer drops low, nothing beats a hearty soup to provide a warmth that emanates from the inside out. Paired…

Jan 30, 2019

A Soup to Feel Good About: Tortellini and Greens in a Rich Garlic Broth

Avery Wright, Food Enthusiast. In our household, whenever anyone feels a cold or the flu coming on, we immediately plan on making this incredibly comforting soup. We’re not sure if it’s the steamy…

Apr 30, 2018

Mini Cheese Grits Casseroles

Sandy Zielinski, New England Cooks Co-Host. My recent trip to Charleston, South Carolina has given me a whole new appreciation for grits. The fact that these can be made a day ahead of time and are…

Apr 05, 2018

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