Need to get dinner on the table fast? Create memorable family gatherings with these ideas for easy, in-season meals.
Featured Recipes
Maltagliati con Fagioli Head Chef Sara chase at Pearl Street Pizza
The Venetian version of the bean soup is one of the most ancient and rich in history.
Steamed Clams
In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish harvested and served along the East Coast and in New England. Hard shell clams, sometimes known as quahogs, can also be steamed.
Seafood Paella
Paella means "frying pan" in Valencian, Valencia's regional language. As a dish, it may have ancient roots, but in its modern form it is traced back to the mid-19th century, in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the east coast of Spain.
Featured Wine, Beer & Spirits
Reddish-gold hazy unfiltered brew. Pungent aroma of citrus, floral spice, and grapefruit. Decidedly bitter palate with a medium light body. Flavors of hoppy grapefruit give way to a dry finish.
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Latest Shows
Jason and Jeff present some ciders, a New England classic
Jeff and Jason go over the history of Oktoberfest and highlight some fest beers
Host Jason Strempek Craft Beer Portfolio Manager for Farrell Distributing and Host Jeff S. Baker II Education & Training Manager for Farrell Distributing. Today they talk about Stouts vs Porter
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What's Happening
Seth Gander, Gourmand.   Though a hearty addition to any meal year-round, this colorful salad is perfect to make in the summer when farmers markets, produce stands, and food coops abound with local veggies…
Avery Wright, Food Enthusiast.  Here in wintry Vermont, where the snow drifts high and the thermometer drops low, nothing beats a hearty soup to provide a warmth that emanates from the inside out.  Paired…
Avery Wright, Food Enthusiast.   In our household, whenever anyone feels a cold or the flu coming on, we immediately plan on making this incredibly comforting soup.  We’re not sure if it’s the steamy…
Sandy Zielinski, New England Cooks Co-Host.  My recent trip to Charleston, South Carolina has given me a whole new appreciation for grits.  The fact that these can be made a day ahead of time and are…

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