By Sandy Zielinski, New England Cooks Co-Host.
My recent trip to Charleston, South Carolina has given me a whole new appreciation for grits. The fact that these can be made a day ahead of time and are…
Sandy Zielinski, New England Cooks Co-Host.
Just back from South Carolina and tasted this wonderful cake at Kaminsky’s Dessert Cafe in downtown Charleston. While I added some “peeps” and coconut for…
Bram Towbin, Central Vermont TV Board of Directors.
Plainfield, Vermont features a number of wonderful maple sugaring farms. The local trees are tapped and the sap is boiled down on site. In addition…
Tony Campos, New England Cooks Co-Host.
Okay, they say winter is almost over, but after receiving two feet of snow last Wednesday, it doesn't feel like winter is almost over.
Try this comfort food…
