Smuttynose Pumpkin Ale is their homage to New England’s original brewers, a tip of the cap to historic beer recipes calling for the use of pumpkins that date back to early colonial times.

Cider rosé made by three bros right in the great state of Vermont. bRosé is hand crafted by co-fermenting blueberries and fresh local cider pressed at our Press House on Flynn Ave. bRosé is the embodiment of cooperation. Blueberry and apple, summer and fall, farmers and cider makers. Here’s to getting along.

This reimagined Hoptimum is provides a blend of tropical and citrus hop aroma that delivers a refined yet aggressive character.