Need to get dinner on the table fast? Create memorable family gatherings with these ideas for easy, in-season meals.
Featured Recipes
Mock Eel
Meaty shiitake mushrooms mimic the texture of eel in this sticky-sauced stir-fry.
Goat Cheese & Fig Appetizers
Noni's Forgotten Cookies
Baked Stuffed Zucchini
Zucchini is packed with many important vitamins, minerals, and antioxidants. It has a high fiber content and a low calorie count. Fiber plays an important role in digestion and may limit the likelihood of suffering from a variety of GI issues.
Featured Wine, Beer & Spirits
STYLE - OATMEAL STOUT Rogue Ales was originally founded in Ashland, a Southern Oregon college town home to the world-renowned Oregon Shakespeare Festival. Inspired by this festival, we introduced this English-style oatmeal stout as one of our three original beers when our first pub opened in Ashland in 1988. It has remained in our product line ever since, earning the most awards and highest ratings of any of our beers.
What is the difference between a port and a stout? Today, the biggest difference between stouts and porters is the kind of malt used during brewing. While porters use malted barley, stouts primarily use unmalted roasted barley. Porters also tend to be slightly lighter and less full-bodied than stouts.
Smuttynose Pumpkin Ale is their homage to New England’s original brewers, a tip of the cap to historic beer recipes calling for the use of pumpkins that date back to early colonial times.
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Seth Gander, Gourmand.   Though a hearty addition to any meal year-round, this colorful salad is perfect to make in the summer when farmers markets, produce stands, and food coops abound with local veggies…
Avery Wright, Food Enthusiast.  Here in wintry Vermont, where the snow drifts high and the thermometer drops low, nothing beats a hearty soup to provide a warmth that emanates from the inside out.  Paired…
Avery Wright, Food Enthusiast.   In our household, whenever anyone feels a cold or the flu coming on, we immediately plan on making this incredibly comforting soup.  We’re not sure if it’s the steamy…
Sandy Zielinski, New England Cooks Co-Host.  My recent trip to Charleston, South Carolina has given me a whole new appreciation for grits.  The fact that these can be made a day ahead of time and are…

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