Season 6 - Episode 16
Stuart Timmons from Farrell Distributing shares pairing tips for sparkling white and red varietals.
Season 2 - Episode 15
Season 6 - Episode 15
Chef Nooney makes Sugarbush's signature chocolate mousse.
Season 2 - Episode 14
Boneless Buffalo Wings, Spicy Blue Cheese Dip & Southwestern Layered Bean Dip
Season 6 - Episode 14
Sandy and Tony learn Chef Nooney's secrets for making Hungarian goulash served over homemade spätzle.
Season 6 - Episode 13
Stuart Timmons from Farrell Distributing presents sparkling wines that are perfect for the holidays.
Season 2 - Episode 13
Chocolate Cherry Inferno, Chantilly Cream, Pear Almond Napoleon, Puff Pastry Hearts
Season 2 - Episode 12
Chef Jeff Egan & Executive Sous Chef Chris Fish, Stowe Mountain Resort "Go Taste It on the Mountain"
Copper Ale Braised Short Ribs & Grafton Sharp Cheddar Fondue
Season 6 - Episode 12
Tony and Sandy help Peter prepare his grandmother's hearty Italian meat sauce.
Season 6 - Episode 11
Peter prepares a delicious lentil dish using his special Vermont Salumi Red Wine & Sausage.
Season 2 - Episode 11
Wild Mushroom Gnocchi & Callebaut Chocolate Truffle Torte
Season 7 - Episode 11
Tony goes to Tres Amigos in Stowe, Vermont where Farrell Distributing wine specialist Stuart Timmons talks with local wine vendors about some of their world-class wines.
Season 5 - Episode 10
Host Sandy & Tony of New England Cooks welcome guest chef Anthony Ploof, Chef de Cuisine at The Essex.
Season 6 - Episode 10
Stuart Timmons from Farrell Distributing pairs red and white varietals with Chef Wingensiefen's lobster rolls and seared pork chops.
Season 7 - Episode 10
Tony and Farrell Distributing wine specialist Stuart Timmons travel to Manchester, Vermont where Stuart talks with some of Farrell’s wine producers.