Season 4 - Episode 04
Season 5 - Episode 04
Chef Josh Berry, Stowe Mountain Lodge
Season 6 - Episode 04
Chefs McFarland and Smith show how easy it is to create a Mexican-inspired feast.
Season 7 - Episode 04
Chef Gerin demonstrates how to make this elegant dessert topped with a fruity sauce, perfect for Valentine's Day.
Season 7 - Episode 03
Sandy and Tony learn how to put together this satisfying main course, part of Chef Gerin's Valentine's Day feast.
Season 2 - Episode 03
Deep Fried Macaroni & Cheese & Twisted Brownie Sundae
Season 3 - Episode 03
Baked Stuffed Zucchini, Peppercorn Steak & Key Lime Dessert Shot
Season 4 - Episode 03
Season 6 - Episode 03
Stuart Timmons from Farrell Distributing shares some wine favorites to accompany Chef Ploof's Valentine's Day spread.
Season 2 - Episode 02
Sage Rubbed Pork Tenderloin
Season 3 - Episode 02
Spanish Potato, Spinach, Chorizo and Cheese Tortil& Poached Salmon Quenelles with Sorrel Sauce
Season 4 - Episode 02
Season 5 - Episode 02
Season 6 - Episode 02
Chef Ploof prepares a Chateaubriand Au Poivre, Caesar Salad, and Chocolate Pot Du Crème dessert.
Season 7 - Episode 02
Chef Jean-Louis Gerin layers flavor on flavor to prepare this Valentine's Day appetizer stuffed with greens, apples, and cheese then rolled up like a “cigar.”