Almond Pastry Twists
1 puff pastry sheet
1/4 cup sliced almonds
1 tablespoon honey
2 tablespoons sugar
1 tablespoon water
Preheat oven to 400 degrees F.
Mix egg and water, and set aside.
Unfold thawed pastry on lightly floured surface. Roll into 14x10-inch rectangle.
Spread honey over entire sheet.
Cut in half lengthwise.
Top one pastry half with almonds.
Place remaining pastry half, egg-side down, over filling-topped half. Roll gently with rolling pin to seal.
Cut crosswise into 28 (1/2") strips.
Place 2" apart on greased baking sheet, pressing down ends. Brush with egg mixture and sprinkle with sugar.
Bake 10 minutes or until golden.
Serve warm or at room temperature.