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Recipes
Appetizers
Meats
Barbeque
Pasta, Rice & Grains
Breads
Poultry
Condiments & Dips
Salads
Desserts
Sauces
Eggs, Cheese & Dairy
Soups
Fish & Seafood
Vegetables
Fruit
Beverages
Breakfast
Holiday
Maple
Cocktails
Shows
90 Second Quick Clips
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Wine, Beer & Spirits
Blog
About
Partners
Host Bios
Local Lodging
Local Attractions
Contact Us
Get Tickets
Search
Fruit
Amaretto Sabayon
Apple Blueberry Crepes
Apple Blueberry Strudel
Apple Crisp
Apple Meringue Crepes
Baked Apple Tart Tatin
Baked Stuffed Breakfast Apple
Berry Filled Cheese Crepe
Berry Shortcake
Berry-Glazed Pork Roast
Bijou Apple and Kale Cigar
Blueberries in Maple Cream
Blueberry Stuffed French Toast
Buttermilk Panna Cotta with Marinated Citrus
Cheddar Cheese Cold Pack
Chocolate Covered Cherries
Cinnamon Apple Baked French Toast
Cranberry Orange Quickbread
Cranberry Relish
French Apple Cobbler
Fresh Fruit in White Velvet Parfait
Goat Cheese & Fig Appetizers
Grilled Maple-Glazed Pineapple
Harvest Apple Cake
Kiwi and Honeydew Sorbet
Lemon Tartlets
Mulled Cider
Napoleon Puff Pastry
Pear Almond Napoleon
Pear Almond Tart
Pears Campos
Phyllo Fruit Tartlets
Poached Pears in Fruit Wine
Prosciutto-Wrapped Melon
Pumpkin Apple Crisp
Quark Dumplings with Strawberry Cream
Quick Maple Apple Cake
Raspberry Crepes
Raspberry Roasted Beet Mascarpone with Sauce Passion
Roasted Pork Loin
Strawberry Mocha Phyllo Cups
Swedish Apple Pie
Sweet Potato and Carrot Flan with Cranberry Herb Butter Sauce
Sweet Potato Gratin
Tarte Tatin
The Black Door Spinach Salad with Pears, Toasted Almonds, and Blue Cheese in a Warm Bacon Vinaigrette
