Andy's Salsa

Andy's Salsa
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Andy Conti of Andy's Salsa

3 parts (3 medium) fresh tomatoes, chopped
1 part (1 medium) onion, chopped
1/2 part (1/2) pepper of your choice (jalepeno, green, chili, etc.)
3 parts (1 tablespoon) cilantro and/or basil to taste
3 parts (1 tablespoon) taco seasoning to taste
Sliced black olives, optional

Mix all ingredients together and refrigerate for one hour or more.

Note: Large quantity for canning; single batch in parenthesis.