Apple Crisp

Chef Jeanette, New England Culinary Institute

Ingredients
4 cups peeled, sliced, and cored apples
1 cup sugar
1/2 cup butter
1/2 teaspoon salt
3/4 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup oatmeal

Preparation
Preheat oven to 375 degrees F.

Put apples in baking dish.

Mix sugar, butter, salt, flour, cinnamon, nutmeg, and oatmeal together.  Place on top of apples.

Bake 45 minutes to an hour, until golden brown and bubbling.