Baked Artichoke Dip

Baked Artichoke Dip
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Blueberry Hill Inn, Goshen, Vermont

16 oz. can artichoke hearts in water, drained
1 cup mayonnaise
1 cup freshly grated Parmesan cheese
1/2 cup sliced almonds

Preheat the oven to 350 degrees F.

In a food processor fitted with a steel blade, blend the artichokes, mayonnaise, and cheese.

Place in a bake-and-serve shallow baking dish and sprinkle with the sliced almonds.

Bake for about 20 minutes, or until heated through.

Serve with crackers or tortilla chips.

Serves 8.