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Berry Filled Cheese Crepe



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1 package crepes
1 container Vermont Butter & Cheese Quark
2 pints assorted fresh berries
Pure Vermont Maple Syrup

Spread a layer of about two tablespoons Vermont Butter & Cheese Quark (German-style cream cheese) on the center of the crepe.
Top with favorite fresh berries and roll up.
May be served with a sauce or a drizzle of maple syrup if desired.

Makes 12 servings.

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