Black Bean Brownies

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Ingredients

• 15 oz black beans(drained and rinsed in warm
  water)
• 1⁄4 cup honey (can use maple syrup instead)
• 1⁄3 cup butter, melted
• 1 teaspoon vanilla extract
• 1⁄4 cup sugar
• 1⁄4 cup cocoa powder
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 2 large eggs
• 3⁄4 cup chocolate chips (divided)

 

Directions
Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius). Grease an 8×8" baking pan and set aside. Put beans, melted butter, sugar and honey into the container of your (Vitamix) or food processor. Blend until well combined. Add cocoa powder, salt, baking powder and vanilla. Blend until smooth. Add in eggs and blend until just combined. Mix in 1⁄2 cup chocolate chips by hand. Pour into greased 8×8-inch pan and top with remaining 1⁄4 cup chocolate chips. Bake for 30 minutes or until the top is set and brownies are just barely pulling away from the sides. Let cool, cut and enjoy!