Blackberry Cooler

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4 mint leaves
4 blackberries
2 ounces gin
1 ounce elderflower liqueur such as St-Germain
1/2 lemon, juiced
Dash of agave nectar (optional)
In a cocktail shaker, muddle the mint. Add the berries and muddle to combine. Add the gin, liqueur, lemon juice, agave (if using) and ice; shake. Strain into an ice-filled rocks glass and garnish as desired.