Blood Orange Hot Toddy

Blood Orange Hot Toddy
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Kate Wise, Wise Consulting

1.5 oz. Tom Cat Gin
.75 oz. blood orange honey syrup (2:1 fresh blood orange juice and Barr Hill Honey with the zest from one orange.  Heat until honey is dissolved).
2 dashes Peychaud’s Bitters
1 star anise

Combine all ingredients in a mug, and top with hot water.

Garnish with a blood orange peel and a cinnamon stick.

To find out more about Tom Cat Gin, visit the Caledonia Spirits website.