Bourbon Milk Punch
Mary Alice Proffitt, Down Home Kitchen, Montpelier, Vermont
1.25 oz. Paul Massin Grande Amber Brandy
0.5 oz. simple syrup
4 dashes good vanilla extract
2.25 oz. milk
Combine all ingredients with ice and shake. Strain into an ice-filled glass and garnish.
Use a highball or rocks glass and garnish with 2 dashes of vanilla extract and freshly grated nutmeg.