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6 tomatoes
2 balls of fresh mozzarella
2 sprigs fresh basil
1 teaspoon minced garlic
1 tablespoon balsamic vinegar
2 tablespoons olive oil
1 baguette

Dice tomatoes.

Cut mozzarella into cubes.

Chiffonade the basil (roll basil to form a tube, and slice thinly).

In medium bowl, mix tomatoes, mozzarella, basil, garlic, and balsamic vinegar.

Cut baguette into thin slices.  Brush with a mixture of olive oil and garlic, and toast under broiler or in toaster oven, until golden brown.

Top toasted baguette slice with tomato/mozzarella mixture.