CHEF STEFANO’S PRETTY EASY PICKLE
Chef Stefano Coppola from Morse Block Deli Barre, Vermont
1. Quantities depend on how much product you are pickling. You want enough liquid to just cover the contents in a container.
2. Quantities can be adjusted depending on type of vinegar being used, sweetness of product being pickled, and type of sugar being used.
3. Any flavorings can be added- let your imagination run wild! Try different herbs, spices, liquids, citrus, alliums, etc...