Chimichurri Sauce for Salmon
Chef Christoph Wiesenseifen
Ingredients
1 cup fresh parsley
½ cup fresh Cilantro
¾ cup extra virgin olive oil
3 TBS red wine vinegar
2 tsp. ground cumin
Juice from 2 Limes
1 tsp. salt
½ TBS minced garlic
½ TBS hot sauce
2 TBS dried oregano
½ cup diced tomatoes
Preparation
Put all ingredients (except tomatoes) in blender and blend for 10 seconds or until all ingredients are evenly blended. Fold in tomatoes at the end.
Related Shows
NEC Season 7 - Episode
Host Tony & Sandy and Co-Host Chef Jean-Louis and Chef Christoph Wiesenseifen making Ninja Roll, Chimichurri Sauce for Salmon and BBQ Pork Ribs.
Farrell Distribution wine segment presented by Stuart Timmons Wine Specialist.
