Chocolate Maple Pudding Cake

Chocolate Maple Pudding Cake
Print Friendly

Cathy Bacon, Hillside Lane Farm

1 cup Hillside Lane Farm Organic Maple Pancake & Baking Mix
1/2 cup cocoa
1/2 cup sugar
3/4 cup milk
1/2 cup water
2 tablespoons butter
1 cup Vermont Maple Passions Fruit Syrup

Preheat oven to 350 degrees F.

Combine baking mix, cocoa, and sugar.  Stir in milk.

Spread batter in a 9-inch greased baking pan or dish.

Combine Vermont Maple Passions Fruit Maple Syrup (flavor of your choice), water, and butter in saucepan and heat until butter is melted (or in microwave).

Gently pour the heated liquid over batter in pan and bake about 35-40 minutes, until cake is lightly browned.  The maple syrup mixture will sink to the bottom where it forms a pudding-like sauce.

Cool briefly, and top with Maple Whipped Cream or ice cream, and Fruit Maple Syrup.