Beer Talk - Episode BT02
Jason and Jeff present some ciders, a New England classic
Related Wines, Beers & Spirits
Cider rosé made by three bros right in the great state of Vermont. bRosé is hand crafted by co-fermenting blueberries and fresh local cider pressed at our Press House on Flynn Ave. bRosé is the embodiment of cooperation. Blueberry and apple, summer and fall, farmers and cider makers. Here’s to getting along.
Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when we first tasted ice cider and wondered why nobody was making it on our side of the border. We had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vauge outlines including an apple orchard, cider and fermentation of some sort. That night we looked at each other and knew ice cider was it.
A tribute to our horticulture crew from Jamaica, who have been shaping our orchards for decades. We loaded this cider with coveted Kingston Black & other heirloom apples for a distinct flavor with silky tannins and a smooth finish.
Sometimes you just want a refreshing cider that is light and easy to drink. Enter Shacksbury Light – everything you know and love about classic Dry cider... only lighter!
Flagship cider featuring GoldRush apples sourced directly from farmers within 150 miles of ANXO. Fermented with wine yeast in stainless steel vessels.