Creme Fraiche Cucumber Dill Sauce

Crème Fraiche Cucumber Dill Sauce
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1 cup Vermont Butter & Cheese crème fraiche
1 medium cucumber, peeled and chopped into small cubes
Salt and pepper, to taste
2 tablespoons fresh dill

Put all ingredients into a bowl and mix lightly to blend.

Serve on Blackened Cod to make a wonderful, easy dinner.