Crispiest Baked Chicken Wings
Ingredients:
- 2 pounds Chicken Wings
- 2 teaspoons Baking Powder
- 2 teaspoons Salt
Directions:
Line a rimmed baking sheet with aluminum foil and set a wire rack inside.
Pat dry chicken wings with paper towels & toss with baking powder and salt until thoroughly and evenly coated. Place on rack, leaving a slight space between each wing. Repeat with remaining 2 batches of wings.
Place baking sheet with wings in refrigerator and allow to rest, uncovered, at least 8 hours and up to 24 hours. Adjust oven rack to upper-middle position and preheat oven to 450°F.
Add chicken wings and cook for 20 minutes. Flip wings and continue to cook until crisp and golden brown, 15 to 30 minutes longer, flipping a few more times towards the end.
Related Shows
NEC Season 9 - Episode
Part 2 of episode 1 showcases Stefano Coppola's recipe for the "Crispiest Baked Chicken Wings" along with three dipping sauces - the classic Buffalo Wing Sauce, his Beesting Wing Glaze and his Derby Day Wing Glaze.
