Eden Vermont Ice Cider: Heirloom Blend (NV)

Vermont’s natural winter cold is used to concentrate cider to the optimum balance of sweetness and acidity. Our unique blend of traditional and heirloom apples produces a complex, delicious flavor that complements food yet may be savored on its own. It takes over 8 pounds of apples to make just one bottle! Apple varieties: Empire, McIntosh, Roxbury Russett, Calville Blanc, Cox’s Orange Pippin, Hudson’s Gem, Ashmead’s Kernel, Esopus Spitzenberg, Black Oxford, Belle de Boskoop, and Reinettes. No added sugar, coloring, or flavoring of any kind.