Five Spice Biscotti

Five Spice Biscotti
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3 eggs
1 cup sugar
2 teaspoons five spice, cinnamon, ginger, star anise, anise, nutmeg
1/4 teaspoon nutmeg
1/2 cup butter, melted
3 1/3 cup King Arthur flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sliced almonds

Preheat oven to 350 degrees F.  Grease 2 sheet pans.

In medium bowl, mix the eggs, sugar, and five spices.

In separate bowl, mix additional nutmeg, flour, baking powder, baking soda, and salt.

Add 1/2 dry mixture to egg mixture and stir.

Add the rest of the dry ingredients and stir until it forms into dough.

Place 1/2 the dough on a cookie sheet and form into a log 8-inches long and 5-inches wide.

Bake 35 minutes.

While logs are still warm, cut into 1/2-inch thick slices.

Lay slices on sheet pan on their sides.

Bake 15 minutes longer.

Remove from oven and cool.

Repeat with other half of dough.

Store in air-tight container for up to 3 weeks.