Flan La Puerto Negra
Tim McFarland, Head Chef, La Puerto Negra
1 can condensed milk
1 can evaporated milk
1 tablespoon ground cinnamon
1/3 cup sugar
1 2/3 cup sugar
1 tablespoon lime juice
1/4 cup water
Mix eggs, condensed milk, evaporated milk, and sugar. Set aside.
Add lime juice, water, and sugar to sauce pan. Cook on medium heat until sugar begins to caramelize.
Add quarter inch of caramel to each ramekin.
Fill ramekin with Custard.
Place ramekins into casserole dish with 1 inch water and cover with foil.
Cook in oven at 350 degrees F for approximately 20 minutes.
Check for firmness.
Immediately refrigerate for 2-3 hours.