Goat Cheese Bonne-Bouche

Goat Cheese Bonne-Bouche
Print Friendly

8 sheets Phyllo dough
1/2 cup unsalted butter, melted
8 oz. Vermont Butter and Cheese Ash-Ripened Goat Cheese
3 tablespoons fresh cranberry sauce

Preheat oven to 400 degrees F and lightly grease a baking sheet.  Stack phyllo and cover with a towel to keep from drying.

On a flat surface, arrange one phyllo sheet with the long side facing you and brush lightly with butter.  Top with a second phyllo sheet and brush lightly with butter.  Cut the stacked phyllo crosswise into 4 equal strips.

Place a cube of the cheese near one corner of each strip and top with 1/2 teaspoon of cranberry sauce.  Fold the corner of phyllo over to enclose the filling and form a triangle.  Continue folding the strip, maintaining the triangle shape.

Place, seam-side down, on the prepared baking sheet.  Repeat to make a total of 16 triangles.

Bake in the preheated oven for 10 minutes, or until the phyllo is golden brown.

Serve warm.

Makes 16 pieces.