Grandma's Pizza Dough
Ingredients:
- 2 1⁄4 cups warm Water (110 degrees)
- 1 1⁄2 teaspoons Active Dry Yeast (not rapid-rise)
- 6 cups unbleached All-Purpose Flour, plus more for dusting
- 1 tablespoon plus 1 1⁄2 teaspoons Kosher Salt
- 2 tablespoons Sugar
- 3 tablespoons Extra-Virgin Olive Oil, plus more for bowl
Directions:
Combine water and yeast in a bowl & let stand until foamy, about 5 minutes.
Add flour, salt, sugar, and oil, stirring until a ragged dough forms. Transfer to a lightly floured work surface and knead with floured hands until elastic and tacky but no longer sticky, about 5 minutes. Transfer to a medium bowl brushed with oil, turning dough to evenly coat.
Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 3 hours or refrigerate until doubled in volume, at least 12 hours and up to 3 days. Dimple dough at least 3 times while fermenting.
Related Shows
NEC Season 9 - Episode
This first episode of Season 9 features Stefano Coppola's signature "Grandma's Pizza Dough" recipe.
