Grilled Salmon & Cucumber Dill Sauce
4 salmon fillets (8 oz. each)
2 cucumbers, peeled, seeded, and diced
1/2 cup sour cream
2 tablespoons dill
1/2 cup red onion, diced
To make the cucumber dill sauce/salsa, mix together all ingredients except salmon.
In blender, blend half the mixture, until smooth. Save half of mixture to use as a salsa.
Place salmon on grill. Grill for 5-to-6 minutes per side, until salmon is opaque. Salmon can also be cooked on a water-soaked cedar plank board placed on the grill.
Remove and drizzle cucumber sauce over grilled salmon.
Serve with cucumber dill salsa.