Grilled Steak with Red Onion Chutney
4 Porterhouse steaks (12-to-16 oz. each, up to 2-inches thick)
4 tablespoons olive oil
5 red onions, peeled and thinly sliced
1/4 cup Balsamic vinegar
3 tablespoons packed brown sugar or Vermont maple syrup
2 tablespoons oregano
Salt and pepper, to taste
1 cup freshly cracked black pepper
1/4 cup Kosher salt
Red Onion Chutney Preparation
In large sauté pan over high heat, heat oil until very hot. Reduce heat to medium.
Add onions and sauté until deep brown, about 8-to-10 minutes.
Add balsamic vinegar, brown sugar or Vermont maple syrup, oregano, salt, and pepper.
Cook for 1 minute. Remove from heat and set aside.
Grilled Steak Preparation
Mix together the 1 cup freshly ground black pepper and 1/4 cup Kosher salt.
Rub over both sides of sirloin steaks.
Place steaks on grill rack and grill for 5-to-7 minutes per side for rare, 7-to-9 minutes for medium-rare, or 10 minutes for medium.
Serve with the red onion chutney.