Lobster Roll
Christoph Wingensiefen, Executive Chef and Food & Beverage Director, Stoweflake
Ingredients
4 cups cooked lobster meat, cut into bite-size pieces
1/2 cup mayonnaise
1/4 cup chopped white onions
1/4 tablespoon chopped celery
1 tablespoon fresh lemon juice
1/2 teaspoon salt
Dash hot sauce
4 hot dog buns
Preparation
Combine first 7 ingredients.
Spoon 3/4 cup salad into each bun.
