Maple Glazed Pork Ribs
2 2-1/2 lbs. country-style spareribs
3/4 cup Vermont maple syrup
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
Rub ribs with salt and pepper. Place in shallow glass baking dish.
In a small bowl, mix syrup, rice wine vinegar, and soy sauce. Pour over ribs, cover, and chill overnight, turning occasionally. Marinate at least 10 hours.
Remove ribs from dish and grill over moderately hot coals for 15-to-20 minutes per side, turning occasionally. Don't leave them alone for long - will burn easily.