Maple Iced Tea

Maple Iced Tea
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Cathy Bacon, Hillside Lane Farm

1 gallon water
5 green or black tea bags
5 flavored teabags (raspberry, peach)
1/2 cup Vermont Maple Passions Fruit Maple Syrup

Boil water.  Turn off.

Add teabags and let seep for 2-to-5 minutes.

Remove teabags and add Vermont Maple Syrup Fruit syrup, to taste.

Very good warm or cold!

Note: Nice with fresh or thawed fruit added in for garnish and taste!