Maple Iced Tea
Cathy Bacon, Hillside Lane Farm
1 gallon water
5 green or black tea bags
5 flavored teabags (raspberry, peach)
1/2 cup Vermont Maple Passions Fruit Maple Syrup
Boil water. Turn off.
Add teabags and let seep for 2-to-5 minutes.
Remove teabags and add Vermont Maple Syrup Fruit syrup, to taste.
Very good warm or cold!
Note: Nice with fresh or thawed fruit added in for garnish and taste!