Maple Vinaigrette Dressing with Fresh Salad Greens

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Chef Don from Del's Pizza & Pasta House

Ingredients
1 cup olive oil
1/2 cup Vermont Maple Syrup
1/4 cup balsamic vinegar
1 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon dried basil

Preparation
Combine all ingredients.

Pour desired amount over fresh greens.

Refrigerate remaining dressing. It will keep for several weeks.