NEC Season 2

Salmon Burger & Chocolate Espresso Crème Brulee

Cream Soup of White Asparagus “Spargelcremesuppe”, White Asparagus and Crab Salad & Quark Dumplings with Strawberry Cream

Crab Cakes with Dipping Sauce & Mud Pie with "Simply Divine Brownies"

Peking Duck Quesadilla & Leek and Mushroom Goat Cheese Brulée

Baked Stuffed Zucchini, Peppercorn Steak & Key Lime Dessert Shot

Spanish Potato, Spinach, Chorizo and Cheese Tortil& Poached Salmon Quenelles with Sorrel Sauce

Puff Pastry Filled with Gorgonzola & Apricot, Chocolate Mousse (Mom's Quick Recipe, Polenta Towers