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Chef Cecil Fink / Sous Chef Brittany Meeks,

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Chef Cecil Fink / Sous Chef Brittany Meeks, "It's a Big World After All", John Egan's Big World Pub & Grill, Waitsfield, Vermont

Roasted Leg of Lamb & Sweet Potato Gratin

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"Pure Southern Comfort" Jimmy Kennedy

River Run Restaurant

Chef Josh Berry, Stowe Mountain Lodge Whats New

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Chef Josh Berry, Stowe Mountain Lodge Whats New

Chef Josh Berry, Stowe Mountain Lodge

Chef Marcus Hamblett, One Federal Restaurant & Lounge 2

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Chef Marcus Hamblett, One Federal Restaurant & Lounge 2

Chef Marcus Hamblett, One Federal Restaurant & Lounge

Paired Wines - McFarland show

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Paired Wines - McFarland show

Paired Wines - McFarland show

Chef Jean-Louis Gerin New England Culinary Institute Executive Chef

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Chef Jean-Louis Gerin New England Culinary Institute Executive Chef

Jean-Louis Gerin New England Culinary Institute Executive Chef

Chef Todd Cassell - Cornerstone Pub & Kitchen

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Chef Todd Cassell - Cornerstone Pub & Kitchen

New England Cooks welcomes guest Chef Todd Cassell - Cornerstone Pub & Kitchen, Barre, Vermont. In this episode, we also bid farewell to Carol as she signs off on her last episode as co-host of New England Cooks.