Nutty Haddock

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Tina Principato, Hampton, New Hampshire, Holiday Recipe Contest Winner, Seafood Category

Ingredients
10-oz. package Shaw’s frozen chopped spinach
1 1/2 pounds haddock filets
1 teaspoon Shaw’s salt
1 1/4 cups Shaw’s grated Parmesan cheese
4 tablespoons finely chopped onion
5 tablespoons Shaw’s cottage cheese
4 tablespoons slivered almonds

Preparation
Preheat oven to 400 degrees F.

Place thawed spinach in greased oven dish. Place haddock fillets over spinach. Add salt, sprinkling evenly.

Combine remaining ingredients and spread over fish. Lower oven temperature to 300 degrees F and bake for 30minutes, or until fish flakes easily.

Serves 6.

Thanks to Tina Principato for this delicious holiday recipe. Tina has won a Keurig Single Cup Coffee Brewer and a one year supply of K-cups from Green Mountain Coffee Roasters. Congratulations!