Pasta Primavera Alfredo

Pasta Primavera Alfredo
Print Friendly

1 bunch broccoli, cut into florets
1 red pepper, julienne
1 orange pepper, julienne
1 zucchini, sliced
1 summer squash, sliced
1/2 Vidalia onion, julienne
3 tablespoons minced garlic
1 large tomato, diced
1 quart heavy cream
8 oz. Asiago cheese
1 pound of pasta (your choice)
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons parsley

Cut all the vegetables.

In a sauce pan over low heat, sauté 2 tablespoons garlic in 1 tablespoon oil, and add the heavy cream.  Cook until reduced by half.

Add the Asiago cheese.

Cook pasta according to package directions.

Sauté vegetables and 1 tablespoon garlic in 1 tablespoon oil.

Add vegetables and sauce to pasta.

Toss pasta, vegetables, and sauce together.

Season with salt and pepper, to taste.

Top with parsley.