Pecan Pie

Pecan Pie
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Recipe courtesy Carol Day, New England Cooks Co-Host

1/2 cup sugar
3 eggs
1/4 cup butter
1 cup pecans
1 cup light corn syrup
Recipe for plain pastry pie shell
1/4 teaspoon salt

Cream sugar and butter.

Add syrup and salt, and beat well.

Beat in eggs, one at a time.

Add pecans.

Pour into 9-inch pastry-lined pie pan.

Bake at 350 degrees F for 1 hour and 10 minutes, or until knife comes out clean.

FYI....This recipe is from the red and white checked "Better Homes and Gardens New Cookbook " from 1956!