Recipe courtesy Carol Day, New England Cooks Co-Host
1/2 cup sugar
1/4 cup butter
1 cup pecans
1 cup light corn syrup
Recipe for plain pastry pie shell
1/4 teaspoon salt
Cream sugar and butter.
Add syrup and salt, and beat well.
Beat in eggs, one at a time.
Pour into 9-inch pastry-lined pie pan.
Bake at 350 degrees F for 1 hour and 10 minutes, or until knife comes out clean.
FYI....This recipe is from the red and white checked "Better Homes and Gardens New Cookbook " from 1956!