1 ripe cantaloupe melon
1 ripe honeydew melon
1 pound thinly sliced prosciutto (imported Italian ham)
Cut the melons in half, through the thickest part. Cut a small slice from the bottom of each end, so that it sits flat on work surface. Scoop out the seeds and dispose.
Place a melon half flat on work surface and remove skin with a sharp knife. Slice the melon meat into 1/2-inch pieces.
Cut a slice of prosciutto in half lengthwise and wrap around melon pieces.
Continue this process with the remainder of the melon and prosciutto.
Place the wrapped melon slices on a serving dish and decorate with your favorite garnish.