Prosciutto-Wrapped Melon

Prosciutto-Wrapped Melon
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1 ripe cantaloupe melon
1 ripe honeydew melon
1 pound thinly sliced prosciutto (imported Italian ham)

Cut the melons in half, through the thickest part.  Cut a small slice from the bottom of each end, so that it sits flat on work surface.  Scoop out the seeds and dispose.

Place a melon half flat on work surface and remove skin with a sharp knife.  Slice the melon meat into 1/2-inch pieces.

Cut a slice of prosciutto in half lengthwise and wrap around melon pieces.

Continue this process with the remainder of the melon and prosciutto.

Place the wrapped melon slices on a serving dish and decorate with your favorite garnish.