Rhubarb Infused Vodka

Rhubarb infused vodka

9 cups rhubarb cut in 1/2” pieces

3 1/2 cups of fine sugar. I use raw organic and grind it fine in a coffee grinder.

1.75 liters of vodka.

Put rhubarb and sugar in a 1 gallon jar mixed well. Add vodka stir well and shake up.

 ( be sure to have a good tight fitting lid)

Place in cool dark place and shake every few days for a few weeks. After a minimum of 2 months, strain rhubarb and put in smaller mason jars or grolsch style bottles.

I had one batch 4 months before straining. I have infused vodka with organic cherries , raspberries, pineapple, our own plums and blueberries. Blueberry infused gin is also very good. Rhubarb is the only fruit that I have added sugar.

Recipe Courtesy

Denise Guilmette

Flavored liquors (also called infused liquors) are alcoholic beverages that have added flavoring and, in some cases, a small amount of added sugar. ... Flavored liquors may have a base of vodka or white rum, both of which have little taste of their own, or they may have a tequila or brandy base.