Russian Dressing

Russian Dressing
Print Friendly

1/2 cup homemade mayo
1/4 cup finely chopped pickles
3 Tablespoons ketchup
1 Tablespoon lemon juice
1 Tablespoon prepared horseradish
1 minced shallot
1 teaspoon Worcestershire
kosher salt to taste

Whisk everything together.  

Taste and season with salt.  

Refrigerate up to 3 weeks.