Samuel Smith: Organic Chocolate Stout #2
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet
underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy
character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious
chocolate.
Samuel Smith brews at the Old Brewery, Tadcaster, established 1758. From full-bodied malty ale to delicate fruity lager and
velvety chocolate stout, Samuel Smith brews distinctive, well-balanced & elegant beers.
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